Ice Specialities


Already in ancient times in Europe, an ice cream-like sorbet was very popular. In those days it was produced using glacier ice and condiments like fruits, honey or rose water. Furthermore, it was used in medicine as an analgesic at that time.

Even today our ice cream “Secreto del Sur” is still made “in-house”  using natural and traditional ingredients like eggs, milk, sugar, cream and fresh fruits. This means it doesn't only refresh you on a hot summer's day, but also supplies fundamental nutrients for a healthy and active lifestyle.

Ice specialities like banana split, dulce de leche, American style and gofio banana perfectly match an active day at the beach. Our energy grades, like Açai-Guaraná and Guayaba-Mate, replenish energy to trendy water sportsmen and women.